European Food Law
	Författare: O'Rourke Raymond Titel: European Food Law Anmärkning: Fully revised and updated. Upplaga: 3 uppl. Utgivningsår: 2005 Omfång: 300 sid. Förlag: Sweet & Maxwell ISBN: 0421902906 Ämnesord: Offentlig rätt , Marknadsrätt Pris: 1445 SEK exkl. moms   Contents: Introduction. Free Movement of Goods. Food Labelling. Food Hygiene. Food Quality. Food Safety. Food Additives. Foodstuffs for Particular Nutritional Uses. Genetically Modified Foods. Obesity/nutrition. Organic food. Food Agencies. The International Context. Penalties, Remedying & Lobbying. Conclusions.
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